A health inspection in Wexford led to the temporary closure of a local pub and takeaway. Inspectors discovered dead mice in the food storage room, prompting immediate action. The business was ordered to close for a week to address the hygiene concerns.
The closure was enforced by local authorities following a routine inspection. The pub, located in the town of Wexford, was required to clean and sanitize the storage area before reopening. No customers were served during the closure period.
This incident follows a rise in reports of pest infestations in food establishments across the region. Local health officials have emphasized the importance of maintaining strict hygiene standards to prevent such issues. The case highlights ongoing efforts to ensure food safety in public dining spaces.
