Waterford-based food and beverage vendors celebrated major success at the 2026 Irish Food Awards, with several producers earning recognition for their products. The awards, held in Dublin, highlighted the region’s growing reputation for quality and innovation in the food and drink sector.
Among the winners were local producers of liqueurs, artisanal butter, and specialty cheeses. One vendor, based in the town of Waterford City, was awarded the top prize in the liqueur category for its unique blend of local ingredients. Another, a family-run business, won for its traditional butter production, praised for its consistency and flavor.
The Irish Food Awards, organized by the Irish Food and Drink Association, recognize excellence in the food and beverage industry across Ireland. This year’s event saw over 200 entries from producers throughout the country, with judges evaluating entries based on taste, presentation, and innovation.
Waterford has long been known for its rich agricultural heritage and artisanal craftsmanship. The region’s success in the awards reflects a broader trend of local producers gaining national and international recognition. This year’s wins are seen as a milestone for the Waterford food industry, reinforcing its position as a key player in Ireland’s food sector.
